Sicilian Lemon White Balsamic
AGED White Balsamic Vinegar | Modena, ITALY
The flavor is sharp yet delicate and it will enhance a number of dishes -from salads to poultry and drinks. It can be used in virtually any style of cooking. It will add a tart citrus flavor to your baked goods, sorbets and sauces, and it will enhance the flavor of your savory dishes. The possibilities are countless with this balsamic.
All Natural, no artificial flavors or additional ingredients.
Seafood, chicken, dressing vinaigrettes, and marinades, grilled or sautéed vegetables, or in mixed drinks and shrubs.
Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Basil Olive Oil, Garlic Olive Oil, Herbs De Province Olive Oil, Persian Lime Olive Oil, Tuscan Herbs Olive Oil
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.