Blood Orange Olive Oil - it is sure to deliver the desirable sweet flavor of blood oranges with a hint of raspberry. Its strong flavor will complement your seafood and fish dishes, drizzle it over your roasted duck or pork meat. This sweet citrusy flavor will enhance your favorite goat cheese, grilled or roasted asparagus and you can also add it to your brownie mix.
All Natural, no artificial flavors or additional ingredients.
Fish and seafood, chicken, fresh cut fruit, salads and much more. Makes the best citrus vinaigrettes and marinades.
Traditional Balsamic, Cinnamon Pear, Fig, Dark Chocolate, Espresso, Coconut, Jalapeno White Balsamic.
INGREDIENTS: Oil from Olives and Blood Oranges, produced by mechanical cold press MADE FROM: Arbequina Olives ORIGIN - Spain All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
This is one of my all- time favorite oils. It can be used on anything but I especially like to spray it on chicken. It is great on veggies as well.
P
Patricia Achard
Blood Orange Olive Oil
When making your favorite Bolognese sauce recipe, saute the onions in this rich olive oil and the flavor will permeate the whole sauce with a zesty tang.