Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
All Natural, No artificial flavors or additional ingredients
Fish and seafood, chicken, fresh cut fruit, salads and much more. Makes the best citrus vinaigrettes and marinades.
Traditional Balsamic, Cranberry Pear, Fig, Coconut and Jalapeno White Balsamic.
INGREDIENTS: Oil from Olives and Blood Oranges, produced by mechanical cold press MADE FROM: Organic Chemlali Olives HARVEST: NOV 2017 ORIGIN - Tunisia All natural, gluten-free, no msg, no alcohol, and free of any peanut products.