This Balsamic Reduction is made from Our 18 Year Traditional Style Balsamic Vinegar. Its extremely complex flavor shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using century-old Italian method without adding additional sugars, colors, or thickeners.
Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine.
A product of Modena, Italy.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in wood barrels.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites GRAPE VARIETY - Trebbiano ACIDITY - 4.0% ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.