Balsamic Vinegar Reduction

This Balsamic Reduction is made from Our 18 Year Traditional Style Balsamic Vinegar. Its extremely complex flavor shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using century-old Italian method without adding additional sugars, colors, or thickeners.

Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine.