18 YEAR AGED Balsamic Vinegar Reduction
AGED Balsamic Vinegar | Modena, ITALY
18 YEAR AGED Balsamic Vinegar Reduction has an extremely complex flavor and shines with wonderful sweet-tart and caramelized undertones. Its extreme density is accomplished by using a century-old Italian method without adding additional sugars, colors, or thickeners.
Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, adorn your grilled vegetables, make your dessert swoon. There isn’t any culinary application in which this balsamic won’t shine.
NOTE: This is our thickest balsamic vinegar. It's perfect for those who like syrupy thick and sweeter balsamic.
All Natural, no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY - Trebbiano
ACIDITY - 4.0%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.