Blog posts
A Guide to Varietal Honey: Lavender, Acacia, Orange Blossom, Buckwheat and Avocado
Honey tastes of the flowers the bees visited. A light-to-dark guide to five varietal honeys, how to taste them, and how to pair them with cheese, olive oil and balsamic.
How to Spot Real Honey: Read the Label, Know the Source
Honey is one of the most commonly faked foods, and most U.S. honey is imported. Here's how to read a honey label, what raw and unfiltered really mean, and a 30-second check you can run in any store.
How to Read an Olive Oil Label: Harvest Date, Origin, and What's Just Marketing
Almost everything on the front of an olive oil bottle is designed to sell you something. Here's how to read the parts that actually matter—and a 30-second check you can run in the aisle.
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