*Crush Date: May 2016
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass, roasted summer tomatoes. Extremely fruity and tasty. Lingering spiciness.
*Polyphenols: 276 ppm
*Oleic Acid: 76.4
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0
As measured at the time of crush.
Country of origin: (Chile)
Recipe for this product: