BASIL Infused | High Polyphenols Extra Virgin Olive Oil

$ 8.90
Shipping calculated at checkout.

Size Guide
* HARVEST NOV 2023 | High Polyphenols | Cold Infusion

BASIL Infused | High Polyphenols Extra Virgin Olive Oil - sweet, aromatic, and flavorful; this oil can be used in any dish you would like the fresh flavor of basil. It's best and displays the most flavor when added at the end of cooking. Drizzle it over pasta or pizza; add it to creamy sauces, dressings, and soups. It goes well with chicken, beef, eggs, tomatoes, and peppers.
  • High Polyphenols - 268 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives 

All Natural, no artificial flavors or additional ingredients. 

Uses & Health Benefits

USES: Marinades, salads, bread dipping, grilled and sauteed vegetables, poultry, and more.

High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.


INGREDIENTS: Extra Virgin Olive Oil, Natural Flavors (basil oil).

MADE FROM: Arbequina Olives
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 6 reviews
Lesley Peebles

...on salad, plain sliced tomatoes with salt and pepper, steamed vegetables, pasta, and a zillion other things!

jeanne poole

Always excellent oil. Love the basil oil for dipping or on avocado toast. And I use the blood orange oil for making brownies instead of vegetable oil. Yum

Eben Chun
Basil Olive oil is the perfect match with any citrus balsamic flavors

We use it with the Sicilian lemon, lime and tangerine balsamic vinegars. Great combinations

Dees Par
Favorite flavor

I now use this in everything I cook now. Such amazing aromatic flavor, will not have it without it. Very subtle perfect flavor.

True to taste and fragrance

Got this for my granddaughter at her request when shopping at National Harbor 2 weeks ago. She has raved about it and uses it for multiple cooking/dressing culinary adventures!