Based on 6 reviews
...on salad, plain sliced tomatoes with salt and pepper, steamed vegetables, pasta, and a zillion other things!
Always excellent oil. Love the basil oil for dipping or on avocado toast. And I use the blood orange oil for making brownies instead of vegetable oil. Yum
We use it with the Sicilian lemon, lime and tangerine balsamic vinegars. Great combinations
I now use this in everything I cook now. Such amazing aromatic flavor, will not have it without it. Very subtle perfect flavor.
Got this for my granddaughter at her request when shopping at National Harbor 2 weeks ago. She has raved about it and uses it for multiple cooking/dressing culinary adventures!