Made by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives.
The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered.
All Natural, No artificial flavors or additional ingredients.
Rice, potatoes, fish, anywhere you want a kick of spiciness. Must try on goat cheese and white pizza.
Traditional Balsamic, Espresso, Fig, Grapefruit and Sicilian Lemon Balsamics.
INGREDIENTS: Extra Virgin Olive Oil, Red Cayenne Peppers MADE FROM: Organic Chemlali Olives HARVEST: NOV 2017 ORIGIN - Tunisia All natural, gluten-free, no msg, no alcohol, and free of any peanut products.