PEPERONCINO AND GARLIC | High Polyphenols Extra Virgin Olive Oil

$ 8.90
Shipping calculated at checkout.

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* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

PEPERONCINO AND GARLIC | High Polyphenols Extra Virgin Olive Oil - This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. The producer hand harvests olives from their Andria grove near the Adriatic coast.

  • High Polyphenols - 447 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives

All Natural, no artificial flavors or additional ingredients.

Uses & Health Benefits

USES: Potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.


High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.

Ingrediets

INGREDIENTS: Extra Virgin Olive Oil, Italian Peppers, Garlic.
MADE FROM: Coratina Olives

ORIGIN - Italy
All natural, gluten-free, no MSG, and free of any peanut products.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 10 reviews
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R
Raquel Tarango
Basil Infused Extra Virgin Olive Oil

Third time we order basil infused oil. We used it for bruschetta and the taste was phenomenally delicious!

S
Stacy J
My favorite

Perfectly spicy and pairs amazing with Italian bread!

N
Neville Byers
Pepperoncini

This is a good oil if you enjoy making your own pastas or pizzas. It’s a little spicy but taste very good with a pizza sauce and toppings.

G
G.
SO GOOD!!!!

This is our favorite one from the entire product line; the perfect level of spicy...we use it in pasta dishes and pizzas where the base is a red sauce.

T
Theresa Kitchen
The perfect flavor!

We fell in love with the Peperoncino and Garlic Olive Oil flavor from a gift set and just had to get a larger bottle. Love it!