* HARVEST DEC 2022 | High Polyphenols | Cold Infusion
Peperoncino and Garlic Olive OilΒ -Β This incredible all-natural peperoncino garlicΒ agrumatoΒ extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil fromΒ CoratinaΒ olives. The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
First Cold Pressed and Cold Infused
Extra Virgin
Bottled in dark glass - to protect nutrients and health benefits
High Polyphenols - 268 mg/kg
All Natural, no artificial flavors or additional ingredients.
Potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Red Apple, Pomegranate, Sicilian Lemon, Lemon Cucumber, Blackberry-Ginger, Grapefruit, Jalapeno and Traditional Balsamic
INGREDIENTS: Extra Virgin Olive Oil,Β Italian Peppers, Garlic. MADE FROM: Coratina Olives ORIGIN - Italy All natural, gluten-free, no msg, and free of any peanut products.
This is a good oil if you enjoy making your own pastas or pizzas. Itβs a little spicy but taste very good with a pizza sauce and toppings.
G
G.
SO GOOD!!!!
This is our favorite one from the entire product line; the perfect level of spicy...we use it in pasta dishes and pizzas where the base is a red sauce.
T
Theresa Kitchen
The perfect flavor!
We fell in love with the Peperoncino and Garlic Olive Oil flavor from a gift set and just had to get a larger bottle. Love it!
D
Dees Par
So flavorful
This combination gives great flavor to salads. My favorite now.
N
N Smith
Flavorful
I love this oil. We are now saltfree in my home and this is great alternative for added taste and flavor.