LEMON Fused | High Polyphenols Extra Virgin Olive Oil

$ 8.50
Shipping calculated at checkout.

Size Guide

* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

LEMON Fused | High Polyphenols Extra Virgin Olive Oil - its tart, citrus flavor pairs well with most common culinary herbs and flavors and most tropical fruits. Use it to create rich and flavorful salad dressings and sauces or to add depth to your pastry recipes. Drizzle it on your favorite mild cheese like mozzarella or gruyere, or add it to your chicken dishes. The possibilities are endless with this flavor.

  • High Polyphenols - 640 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives

All Natural, no artificial flavors or additional ingredients.

Uses & Health Benefits

USES: Fish and seafood, chicken, fresh-cut fruit, salads, and more. Makes the best citrus vinaigrettes and marinades.

High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.


INGREDIENTS: Extra Virgin Olive Oil, Lemon Oil.

MADE FROM: Koroneiki Olives
ORIGIN - Greece
All natural, gluten-free, no MSG, no alcohol, and free of any peanut products.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 9 reviews
Michele Hunter
Best Oil Hands Down

You will never be disappointed in the products from Georgetown.

Great Finishing Product

This takes your vegetables to the next level. Love to finish my asparagus off with a generous drizzle and some pepper or grated cheese. Great quality and flavor is balanced.

Erika F
My Go-To for Baked and Steamed Fish and Vegetables

Try this: Chop up one spring onion, throw on top of broccoli florets in a steamer. Season generously. Steam for 5-7 mins. Tip out water, tip broccoli into a serving dish, toss with the lemon oil and season to taste. Serve. Promised: rave reviews.

Vicki Morgan
Great product

I love this product. I use it for cooking and baking. It's very flavorful and I have the option to physically pick it up at one of the shop locations or order it online.

Henry Townsend
My favorite olive oil for all uses

For salads, I use this oil with lemon juice as the acid. For cooking, using the same oil reduced clutter.