Lemon Olive Oil - its tart, citrus flavor pairs well with most of the common culinary herbs and flavors, and most tropical fruits. Use it to create rich and flavorful salad dressings and sauces or to add depth to your pastry recipes. Drizzle it on your favorite mild cheese like mozzarella or gruyere or add it to your chicken dishes. The possibilities are endless with this flavor.
All Natural, no artificial flavors or additional ingredients.
I use it in vinaigrettes and to dress well-seasoned, lightly steamed vegetables. My guests always ask for "the recipe.". (What recipe?! It's the lemon oil....). I also use it to marinate and cook fish.... Lovely.