* HARVEST DEC 2022 | High Polyphenols | Cold Infusion
Ginger Olive Oil - An antioxidant powerhouse! This olive oil is made by crushing Olives and Ginger roots together - a process known as Agrumato. The cold extraction of the oil preserves the antioxidant properties of the ginger and aids in the preservation of the polyphenols in the fruit. Great for salad dressings and vinaigrettes.
All Natural, no artificial flavors or additional ingredients.