Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.
Shrimp, scallops, salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a finish on pork roast. Use as a glaze, on desserts, or in mixed drinks and shrubs.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. BASE-12 year aged Premium White Balsamic ACIDITY - 4.5% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.