Our Mango White Balsamic Vinegar pairs exquisitely with our Persian Lime Olive Oil. It is also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness, and flavor.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. BASE-12 year aged Premium White Balsamic ACIDITY - 4.5% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.