Mango White Balsamic Vinegar
AGED White Balsamic Vinegar | Modena, ITALY
Mango White Balsamic Vinegar - Made with Premium Aged White Balsamic Vinegar and ripe mangos, this sweet tropical flavor is our customer's favorite for mango salsas, fruity vinaigrette and dressings. Great for finishing fish and seafood.
All Natural, no artificial flavors or additional ingredients.
Shrimp, scallops, salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a glaze, on desserts, or in mixed drinks and shrubs.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.