Try this: in a jar, with a clean mini-whisk, place a blob of Dijon mustard. Add cranberry-pear vinegar, whisking. Add extra virgin olive oil to taste, whisk until emulsified. (It gets thick and creamy). Season to taste. Toss with baby spring greens, pea shoots, baby lettuces, mint, diced apple or pear, walnut pieces and crumbled goat or blue cheese. Season to taste Garnish with pomegranate seeds and mose crumbled cheese guaranteed: Rave reviews