ITALIAN SEASONING | High Polyphenols Extra Virgin Olive Oil

$ 8.50
Shipping calculated at checkout.

Size Guide
* HARVEST DEC 2023 | High Polyphenols | Cold Infusion

ITALIAN SEASONING | High Polyphenols Extra Virgin Olive Oil- This olive oil combines the traditional flavors of Rosemary, Basil, Thyme, and Oregano. Add garlic or sage to taste for an elevated dipping mix, or add to your pasta sauces, marinades, or meat dishes. It is also perfect over grilled veggies, pizza, or used soups.

  • High Polyphenols - 640 mg/kg
  • Cold Pressed, Cold Infused, Fresh Harvest
  • Bottled in dark glass to protect flavor and nutrients
  • All Natural Ingredients, no preservatives
All Natural, no artificial flavors or additional ingredients.
Uses & Health Benefits

USES: Bread dipping, finishing pasta, garlic bread, risotto, steak, finishing frilled and roasted vegetables, to make salad dressings.

High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.

Nutrition Facts

Nutrition Facts per 1 Tbsp (15mL) serving:

Calories: 120
Total Fat: 14g (22% DV)
- Saturated Fat: 2g (10% DV)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbs: 0g (0% DV)
Protein: 0g

*Percent Daily Values based on a 2000 calorie diet.


Extra Virgin Olive Oil, Rosemary, Basil, Thyme, and Oregano Oils.

MADE FROM: Koroneiki Olives
ORIGIN - Greece
All natural, gluten-free, no MSG, no alcohol, and free of any peanut products.

Shipping & Returns

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.

Frequently Asked Questions

What's the shelf life?

12 months on delivery. Once opened, keep in dark an cool place.

How to make vinaigrette?

It is very easy with our products! Simply, combine oil and vinegar in the same amount (50/50). Shake well and add salt and black pepper to taste.

How much is shipping?

We offer free shipping on orders over $150 across the USA. For orders under $150, Shipping will be calculated at checkout. We use USPS and UPS.

In-Store pickup and local deliveries are available.

Customer Reviews

Based on 7 reviews
Susan A
All of Georgetown Olive Oil’s products are excellent!

We buy 10-12 bottles at a time. I can’t stand grocery store olive oil anymore. We use GOO’s infused olive oils for cooking and salads!

Charles Williams
Great for pizza dough

I make my own pizza dough and this is my go to olive oil. It adds a great flavor to the crust. I also use it when I make pasta sauce. I start with this olive oil. It will not over power your dish either.

So good!!!!

We love this one; we have tried a variety of other brands and this one has the perfect balance of seasoning.

5 stars!

Versatile, herb-forward and goes well with many dishes!

Joel Levin

I really enjoy this oil. It is really versatile- I use it in salad dressing, cooking fish