The apricot variety used for this balsamic is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our 12 years aged white balsamic. The resulting collaboration is intoxicating as it is crisp and tart.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.
Great with grilled chicken, salsas, as a glaze or served with cheese. Great on deserts and for making mixed drinks and shrubs.
Lime, Blood Orange, Lemon Olive Oils, Any Extra Virgin Olive Oil in our selection.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. BASE-12 year aged Premium White Balsamic ACIDITY - 4.5% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.