12 YEAR Aged Balsamic - Modena, ITALY
The apricot variety used for this balsamic is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our 12 years aged white balsamic. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.