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*Biophenols: 406.8 PPM *FFA: 0.17%*Oleic Acid: 77.4%*Peroxide: 6.9%*DAGs: 96.5% *PPP: <1.0*Smoking Point: 410° F
Organoleptic Taste Panel Assessment:Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5*As measured at the time of crush.
Great for any culinary use - Sautéing, grilling, roasting, frying, baking, finishing dishes.
Any Balsamic and Vinegar in our selection.
Ingredients: 100% Extra Virgin Olive Oil*Harvest: NOV 2018Country of Origin: SPAINOlive Variety: HojiblancaAll natural, gluten-free, no msg, no alcohol, and free of any peanut products.