Hojiblanca (SPAIN)

Medium to Robust Intensity
*Crush Date: NOV 2016

Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bittern herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.  Taster’s choice!

*Polyphenols: 499                         
*FFA: 0.1
*Oleic Acid: 78.2
*Peroxide: 6.9
*DAGs: 96.4                       
*PPP: <1.0
*Smoking Point: 410° F

 Learn more about these numbers...   

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0

*As measured at time of crush.

Country of origin:  (SPAIN)