18 YEAR AGED Traditional Style Balsamic - this Italian elixir is crafted from Trebbiano and Lambrusco grapes that are slowly cooked and then aged in wooden barrels according to time-honored techniques. The traditional balsamic aging gives this ultra-versatile condiment an intense and very complex flavor: the perfect balance between sweet and sour, notes of prune, creamy fig and caramel. The end result is a high quality balsamic that pairs well with almost every oil from our selections.
All Natural, no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit and deserts.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites GRAPE VARIETY - Trebbiano ACIDITY - 4% ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is all natural, caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.