18 YEAR AGED Traditional Style Balsamic - this Italian elixir is crafted from Trebbiano and Lambrusco grapes that are slowly cooked and then aged in wooden barrels according to time-honored techniques. The traditional balsamic aging gives this ultra-versatile condiment an intense and very complex flavor: the perfect balance between sweet and sour, notes of prune, creamy fig and caramel. The end result is a high quality balsamic that pairs well with almost every oil from our selections.
NOTE: This is definitely one of our customers' favorite balsamics. It's not infused, it's sweeter and a little bit thicker than the 12 Year Premium Dark Balsamic, but not as sweet and as thick as the 18 Year Aged Balsamic Vinegar Reduction.
All Natural, no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit and deserts.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites GRAPE VARIETY - Trebbiano ACIDITY - 4% ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is all natural, caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.
Excellent balsamic you won’t find any better!
Thank you
H
HJ Lee
My favorite balsamic
I always have a bottle of balsamic at home ever since I got to know this particular bottle. I get this as gifts for my friends as well and they all love it.
U
Ute Rowland
18 years aged balsamic vinegar
Wonderful!
D
Dionne F. I.
Best balsamic vinegar
This is hand down the best balsamic vinegar. Once you have this you won’t go anywhere else. It goes well in salads and as a dip for bread.
L
LaTeshe Borders
The best
Once you have this balsamic you will never want another.