Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Style. It is aged for up to 18 years in chestnut, oak, mulberry and ash barrels.
With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels.
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