18 YEAR AGED Traditional Style Balsamic
Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Style. It is aged for up to 18 years in chestnut, oak, mulberry and ash barrels.
With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic vinegar is all natural, caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit and deserts.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY -Â Trebbiano
ACIDITY - 4%
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.