Spicy Honey Pepper Balsamic
Spicy Honey Pepper Balsamic
Spicy Honey Pepper Balsamic
Spicy Honey Pepper Balsamic
Spicy Honey Pepper Balsamic
Spicy Honey Pepper Balsamic

Spicy Honey Pepper Balsamic

$ 8.50
Shipping calculated at checkout.

4 reviews
Size
Size Guide
Minus Plus

AGED Balsamic Vinegar | Modena, ITALY

Spicy Honey Pepper Balsamic - The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fries, vinaigrettes, fresh salsas, and more.

All Natural, no artificial flavors or additional ingredients.

Use on

Salsa, Ceviche, Bloody Marys, shrimp, drizzled over sliced tomatoes and fresh mozzarella cheese. Dressings for leafy greens, potato, pasta and rice salads.

Pairs with:

Blood Orange, Lime, Lemon, Chipotle, Tuscan Herb, Roasted Onion or Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

spicy honey pepper balsamic vinegar

INGREDIENTS: Organic Balsamic Vinegar of Modena IGP, Cooked Grape Must, Honey, Infused Hot Pepper, Natural Flavors. *SULPHITE FREE!
ACIDITY - 4% 
ORIGIN - ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.

Recipes 

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Customer Reviews

Based on 4 reviews
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B
Brenda Russell
Wonderful — with a kick!

This Spicy Honey Pepper Balsamic Vinegar is really, really good! It has a little kick to it so I don’t have to use much of it to get the flavor I prefer. Others may want to use more. When you’re ready for a little kick from your green salad that is also absolutely delicious, use this!

C
Claudine Humphrey
Explosion of flavor

I am loving this spicy kick to my salad. This bring such dimension to a basic green salad. Goes well with the Blood Orange Olive oil.

L
Lorraine Day-Midwinter
Hot and Sweet!

It is the most wonderful balance of spicy heat and sweet honey!
I love to use this in my Asian stir fry recipe. A little goes a long way.
Yummy!

D
David Weinraub
Spicy Honey Pepper Balsamic

This is my first time using this balsamic but it was a great topper to my baked Brussel sprouts it added a nice sweet spice that paired really well and brought the Brussel sprouts to a new level.