Spicy Honey Pepper Balsamic
AGED Balsamic Vinegar | Modena, ITALY
Spicy Honey Pepper Balsamic - The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fries, vinaigrettes, fresh salsas, and more.
All Natural, no artificial flavors or additional ingredients.
Salsa, Ceviche, Bloody Marys, shrimp, drizzled over sliced tomatoes and fresh mozzarella cheese. Dressings for leafy greens, potato, pasta and rice salads.
Blood Orange, Lime, Lemon, Chipotle, Tuscan Herb, Roasted Onion or Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Organic Balsamic Vinegar of Modena IGP, Cooked Grape Must, Honey, Infused Hot Pepper, Natural Flavors. *SULPHITE FREE!
ACIDITY - 4%
ORIGIN - ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.
Order Processing: 2-4 business days, transit time varies by location.
Carriers: USPS and UPS
Shipping Costs: Calculated at checkout, free shipping on orders $150 +
International Shipping: Available, with UPS, USPS and DHL
Tracking: You'll receive tracking information once your order ships.
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Return Policy: 7 day return policy.
This Spicy Honey Pepper Balsamic Vinegar is really, really good! It has a little kick to it so I don’t have to use much of it to get the flavor I prefer. Others may want to use more. When you’re ready for a little kick from your green salad that is also absolutely delicious, use this!
I am loving this spicy kick to my salad. This bring such dimension to a basic green salad. Goes well with the Blood Orange Olive oil.
It is the most wonderful balance of spicy heat and sweet honey!
I love to use this in my Asian stir fry recipe. A little goes a long way.
This is my first time using this balsamic but it was a great topper to my baked Brussel sprouts it added a nice sweet spice that paired really well and brought the Brussel sprouts to a new level.