Sicilian Nocellara (ITALY)
This is a delicate to medium intensity Nocellara that is typical of the region and variety. It is very well balanced as to bitterness, pungency, and fruitiness, as well as sweetness and astringency. The dominant flavors are green, herbaceous fruitiness of fresh-cut-grass, mint, cinnamon, and black pepper.
*Polyphenols: 383 PPM
*FFA: 0.17%
*Oleic Acid: 71.2%
*Peroxide: 2.4
*DAGs 1,2: 92%
*PPP: <1%
*K232: 1.7
*Smoke Point: 400° F
*As measured at time of crush.
Great for any culinary use - salad dressing, vinaigrettes, sautéing, grilling, roasting, frying, baking, finishing dishes.
Any Balsamic and Vinegar in our selection.
Ingredients: 100% Extra Virgin Olive Oil
*Harvest: NOV 2018
Country of Origin: Sicili, Italy
Olive Variety: Nocellara
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.