Pineapple White Balsamic

$ 8.50
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AGED White Balsamic Vinegar | Modena, ITALY

 

All Natural, no artificial flavors or additional ingredients.

Use on

Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade. Great on deserts and for making mixed drinks and shrubs.

Pairs with:

Garlic, Blood Orange, Red Chili Cayenne or any Extra Virgin Olive Oil in our selection.

Nutritional Facts

INGREDIENTS: Grape must, white vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic

ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural.

Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.

Recipes

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Customer Reviews

Based on 4 reviews
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R
Rebecca Drobis
Yummy

This is my favorite flavor! It is very fresh tasting and goes great on salads.

K
Kathleen Heil
Pineapple balsamic

Mild, with a touch of sweet and a lingering tang. I love making pickled beets and coleslaw with this, also nice on roasted Brussels sprouts

R
Ronald Gravitz
Great on salads

Tastes fresh and sweet. Great on salads

M
Mms
Delicious!!

I bought this on a whim while window shopping. What a great decision. I love using this to make salad dressing. Pineapple Vinegar, olive oil and a little salt/Pepper (to take it to the next level use Penzey’s Fox Point). It’s especially good with arugula.
Going through it so quickly that I’m buying the larger bottle.