Wild Olive Wood & Cow Bone Side by Side Condiment Dish
Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.
Sold singly. Because this is a handcrafted item, each will vary slightly.
Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.