Our 100% natural gourmet Garlic Himalayan Salt is the perfect go-to for expertly seasoning meat, veggies, potatoes, pastas, breads, dips & sauces with the perfect balance of salty and garlicky goodness.
Pink Himalayan salt is considered by many to be a healthier alternative to "standard table salt" as it contains a wide assortment of trace minerals essential to our health and well-being. The health benefits linked to Himalayan Salt are elevated when combined with garlic, one of the world's healthiest foods.
Origin: The Himalayas & China
Uses: Cooking/food seasoning. A wonderful finishing salt for red meat entrees, pasta, potato and egg dishes.