Himalayan Garlic Salt
Himalayan Garlic Salt - Our 100% natural gourmet Garlic Himalayan Salt is the perfect go-to for expertly seasoning meat, veggies, potatoes, pastas, breads, dips & sauces with the perfect balance of salty and garlicky goodness.
Pink Himalayan salt is considered by many to be a healthier alternative to "standard table salt" as it contains a wide assortment of trace minerals essential to our health and well-being. The health benefits linked to Himalayan Salt are elevated when combined with garlic, one of the world's healthiest foods.
Origin: The Himalayas & China
Uses: Cooking/food seasoning. A wonderful finishing salt for red meat entrees, pasta, potato, and egg dishes.
5 oz Glass Shakers
Natural Himalayan Salt & Dried Granulated Garlic.
All-natural, gluten-free, no msg, and free of any peanut products.
Shelf Life: 5 years
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Customer Reviews
The subtle flavoring of this season was all I needed. I will add this to any dish
We had been interested in finding a garlic sea salt and found the Georgetown Himalayan garlic salt which will give us additional minerals. We used it in a pot of pinto beans and am satisfied with the flavor.
