Greek Olio Nuovo UHP | Ultra High Polyphenols
Greek Olio Nuovo UHP | Ultra High Polyphenols

Greek Olio Nuovo UHP | Ultra High Polyphenols

Regular price $ 45.95
- +
*Harvest: OCT 2022 | Country of Origin: GREECE

BOTTLE SIZE: 375ml (12.7oz)

Greek Olio Nuovo UHP | Ultra High Polyphenols - We are thrilled to introduce to you a new generation of extra virgin olive oil. A Super High Phenolic Extra Virgin Olive Oil, the medicinal properties of this olive oil are exceptional with a polyphenol count of 1706 mg/kg and an oleocanthal count of 860 mg/kg! An extremely spicy, bitter, and peppery olive oil guaranteed to make you cough and possibly sneeze.

It is produced from early harvest, green Koroneiki, and Kalamon (aka Kalamata) olives.

*First Cold Pressed | Extra Virgin
*Total Polyphenols: 1705 mg/kg
*Oleocanthal 860 mg/kg
*Oleacein 342 mg/kg
*Hydroxytyrosol 500 mg/kg
*FFA: 0.12%

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Any Balsamic and Vinegar in our selection.

single variety olive oil nutritional facts

Ingredients: 100% Extra Virgin Olive Oil
Harvest: OCT 2022
Olive Variety: Koroneiki and Kalamon (Kalamata)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.



Customer Reviews

Based on 11 reviews
Deborah Koski

Love the flavor!!

Rudy Mews
Great Taste

This high poly olive oil tastes great and is worth every penny if your a health enthusiast.

Josh Walker

this is some great stuff! and quick shipping

Kevin Buck

I’m still waiting on it

A bit outside the ordinary

I have come toprepare food in a way that allows the individual flavors to not blend but stand next to each other
Obviously this works better work more easily with fewer ingredients. A good example is a Ciabatta tostado: I bake the Ciabatta, rub garlic from the garden on it, drizzle a bit of this strongly flavored, bitter oil on it. At first, I thought it too strong but if you let it sit on the bread for a minute or so the flavor comes through nicely. Works similarly well on a slice of tomato with a basil leave and a bit of green pepper on top. Get a bottle before it's gone



Sold Out