🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols

$ 71.00
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Size
Size Guide
*Harvest: OCT 2025 | Country of Origin: GREECE
Robust Intensity


Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols - Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste - the highest polyphenols olive oil on the market.

*First Cold Pressed | Extra Virgin
*Polyphenols: 1397 mg/kg
*Oleocanthal + Oleacein 1196 mg/kg
*Hydroxytyrosol: 236 mg/kg
*Total Tyrosol: 1161 mg/kg
*FFA: 0.12%
*Oleic Acid: 75.9%                   
*Peroxide: 1.9
*Smoke Point: 415° F

Uses

Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts


Ingredients: 100% Extra Virgin Olive Oil
*Harvest: OCT 2025
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Storage & Shelf Life

Store in a cool, dark place away from heat and light. Do not refrigerate. Once opened, use within 3-6 months for best flavor. Unopened shelf life: 14 months from purchase date.


Shipping & Returns

Certificate of Analysis

Analysis Date: 07/10/2025
Athens: 09/10/2025
Cert. Num: C2526-00085
Variety Kalamon
Origin Greece
Harvesting Period September 2025
Production Date
Chemical Analysis
Oleocanthal 1,000mg/Kg
Oleacein 195mg/Kg
Oleocanthal+Oleacein (index D1) 1,196mg/Kg
Ligstroside aglycon (monoaldehyde) 35mg/Kg
Oleuropein aglycon (monoaldehyde) 24mg/Kg
Ligstroside aglycon (dialdehyde)* 116mg/Kg
Oleuropein aglycon (dialdehyde)** 17mg/Kg
Free Tyrosol 10mg/Kg
Total tyrosol derivatives 1,161mg/Kg
Total hydroxytyrosol derivatives 236mg/Kg
Total Polyphenols 1,397 mg/Kg
Analysis Comments

The levels of oleocanthal and oleacein are higher than the average values (135 and 105 mg/Kg respectively) of the samples included in the international study performed at the University of California, Davis.

The daily consumption of 20 g of the analyzed olive oil provides 27.95mg of hydroxytyrosol, tyrosol or their derivatives.

Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.

*Ligstrodial+Oleokoronal    **Oleomissional+Oleuropeindial
Chemical analysis performed at the National and Kapodistrian University of Athens according to the method submitted to EFET and published in J. Agric. Food Chem. 2012, 60, 11696.
Magiatis Prokopios
PROKOPIOS MAGIATIS
Associate Professor
University of Athens
Faculty of Pharmacy

Why Georgetown Olive Oil Co.®

Always High-Polyphenols

Elevate your well-being with our exclusively high polyphenol olive oil. Packed with antioxidants, our commitment to quality ensures a flavorful experience that goes beyond taste, delivering essential health benefits.

Fresh Harvest

We source our Extra Virgin Olive Oil from the latest harvest, with a focus on a single variety and single origin. Each drop captures the unique essence of carefully selected olives for an exceptional taste journey.

Bottled On Demand

Enjoy freshness at its peak. Our olive oil is bottled per order, guaranteeing a superior and personalized product. With this approach, we prioritize quality, delivering a product that exceeds expectations in both flavor and freshness.

What Are Polyphenols?

Polyphenols are a category of compounds that are found naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, dark chocolate, and wine. They can act as antioxidants, meaning they can neutralize harmful free radicals that would otherwise damage your cells and increaseyour overall health.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/l.