Simple marinades for show stopping dishes. Fish marinades don’t require a long time to infuse the fish with flavor so whipping up a flavorful meal on short notice is not a problem. This bright, citrus combo is perfect for the summer, or any time you are looking for a classic Mediterranean flavor. Season the fish with salt and pepper just before adding the marinade. Combine equal parts of olive oil and balsamic vinegar and marinate it for up to 10 minutes before cooking.
Lemon Infused Olive Oil
Coconut-Rum White Balsamic Vinegar
BOTTLE SIZE: 60ml (2oz) each
Serve your fish with roasted lemon or herb seasoned potatoes or grilled veggies.