Mission Fig Balsamic Vinegar
AGED Balsamic Vinegar | Modena, ITALY
Mission Fig Balsamic Vinegar - delicious and sweet, it displays subtle nutty and caramel flavors. It's excellent in marinades and dressings, or with cheese for a sophisticated cheese plate. Mix it with any of our extra virgin olive oils for a delicious bred dip.
All Natural, no artificial flavors or additional ingredients.
Dressings, bread dipping, as a B-B-Q glaze, or drizzled on cheese.
Garlic, Blood Orange, Lemon, Tuscan Herb Olive Oils or Any Extra Virgin Olive Oil in our selection.
INGREDIENTS: Grape must, red wine vinegar, natural flavors, naturally occurring sulfites, fig concentrate.
ACIDITY - 4%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Order Processing: 2-4 business days, transit time varies by location.
Carriers: USPS and UPS
Shipping Costs: Calculated at checkout, free shipping on orders $150 +
International Shipping: Available, with UPS, USPS and DHL
Tracking: You'll receive tracking information once your order ships.
Need Assistance? Contact our friendly support team.
Return Policy: 7 day return policy.
I use this flavor on food from pizza to certain meats! The flavor profile is so rich without being overpowering. Everyone who I’ve told to try this flavor loves it.
This is my 3rd order for this balsamic vinegar. It was delivered fast and packed superbly! This vinegar tastes like nothing I’ve had before it’s sweet and tart but not overly sweet like a lot of balsamic vinegars. It is so fresh tasting on salads. It truly makes a salad delightful to eat every day for lunch.
I love this fig balsamic vinegar! It’s absolutely delicious!
First, this company is terrific! I messed up the shipping address and they changed it quickly and kindly. Second, fig balsamic is sublime. No need for any other IMHO.
I like this ok for bread dipping (with a stronger EVO) and its good on a salad with a salty, crumbly cheese like feta, but think it will be even better drizzled over soft cheeses or baked brie, or heck, rich chocolate brownies paired with a full-bodied, opulent red maybe... I might even have to experiment with cocktails :)