I use this flavor on food from pizza to certain meats! The flavor profile is so rich without being overpowering. Everyone who I’ve told to try this flavor loves it.
First, this company is terrific! I messed up the shipping address and they changed it quickly and kindly. Second, fig balsamic is sublime. No need for any other IMHO.
I like this ok for bread dipping (with a stronger EVO) and its good on a salad with a salty, crumbly cheese like feta, but think it will be even better drizzled over soft cheeses or baked brie, or heck, rich chocolate brownies paired with a full-bodied, opulent red maybe... I might even have to experiment with cocktails :)
The fig vinegar is my new go to. This is my second bottle. I use it on fish, salads and more. The flavor is fresh and sweet!
Mix this with Georgetown's Greek EVOO and pour over a fresh salad, serve with a MR Ribeye Steak and your eyes will roll back into your head☺- Lord have mercy!!!!!