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AGED Balsamic Vinegar | Modena, ITALY
Dark Chocolate Balsamic Vinegar is naturally rich, bitter and complex. Use it in homemade sauces, drizzle it on fresh berries or low-fat yogurt, use it as a glaze for white and red meats.
All Natural, no artificial flavors or additional ingredients.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add to your chicken mole sauce.
Blood Orange Olive Oil, Lemon Olive Oil, Any Extra Virgin Olive Oil in our selection.
INGREDIENTS: Grape must, red vinegar, natural flavors, naturally occurring sulfitesACIDITY - 4% GRAPE VARIETY - TrebbianoORIGIN - Modena, ITALYAll natural.
I served it on cut fresh strawberries, with a little bit of sugar and a bit of cream. It is so good as a summer dessert!
Love love love this flavor. Goes well with gelato, bread & salad (along with olive oil).
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