Mild to Robust Intensity*Crush Date: NOV 2016
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.
*Polyphenols: 399 *FFA: 0.2*Oleic Acid: 72.8 *Peroxide: 7.4*DAGs: 96.9 *PPP: <1.0*Smoke Point: 400° F
Learn more about these numbers... Organoleptic Taste Panel Assessment:Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5*As measured at time of crush.Country of origin: (PRT)