Mild to Robust Intensity
*Crush Date: NOV 2016
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.
*Oleic Acid: 72.8
*Smoke Point: 400° F
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Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5
*As measured at time of crush.
Country of origin: (PRT)