Champagne Wine Vinegar (FRANCE) - This vinegar is clean, crisp and light. Its delicate flavor makes it a good base for fruit and herb vinaigrettes. Splash it on vegetables or mix it with shallots and use in your mignonette sauce for oysters. Its subtle sweetness is also sure to brighten your chicken or fish pan sauces.
* try it in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.