Champagne White Balsamic - Georgetown Olive Oil Co.
Champagne White Balsamic - Georgetown Olive Oil Co.
Champagne White Balsamic - Georgetown Olive Oil Co.
Champagne White Balsamic - Georgetown Olive Oil Co.
Champagne White Balsamic
Champagne White Balsamic

Champagne White Balsamic

Regular price $ 8.50
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AGED White Balsamic Vinegar | Modena, ITALY | No Alchohol

Our Champagne White Balsamic Vinegar possesses a lovely rich base and is divine in salads. Its smooth and rich flavor is complemented by its delightfully tart kick. We combined Italian aged white balsamic and sparkling Champagne wine vinegar from France to create this stellar product with a fruity, crisp and clean finish.

All Natural, no artificial flavors or additional ingredients.

Shrimp, scallops, salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a glaze, on desserts, or in mixed drinks and shrubs.

Garlic, Bacon, Rosemary, Butter, Chipotle, Smoked or any Extra Virgin Olive Oil in our selection.

INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic

ACIDITY - 4.5%
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.



Customer Reviews

Based on 13 reviews
Joan A
Best balsamic vinegar

The champagne balsamic is the best addition to a salad I can imagine

Pamela Furtney
Simply the BEST!

I love this on everything!!!!

Perfect for any salad

This is a perfect blend with olive oil to dress any salad. It’s my go to dressing.

Sheryl H
Who said you catch a lot more flies with honey than vinegar ?

Well they got it wrong! My guess is they never had the delicious balsamic vinegars from Georgetown Olive Oil! I’ve always been a fan of balsamic, but the flavors offered at the store make every meal exciting. When you have to have a minimum 2 cups of vegetables for lunch and dinner salads can get old and quickly. The best way, I know how to make a salad taste different day after day is to change up the balsamic vinegar’s. I’ve even branched out and been eating just carrots, jicama and purple cabbage with just the balsamic on it- love love love it! It’s almost like a treat so now I buy the big bottle of champagne because I go through it like it’s water. And I am more than happy with the latest addition of cranberry pear, and Spicy citrus habanero. So good and so good for you! Can’t wait to open the bottle of bacon infused olive oil, I see a spinach salad on the horizon!

Cynthia Churchill
Awsome on Salads!

We love it, our guest loved it, and now family members are saying, " put me down for a bottle on my birthday!"



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