Bourbon White Balsamic
AGED White Balsamic Vinegar | Modena, ITALY | No Alcohol
Bourbon White Balsamic - our versatile aged Bourbon White Balsamic Vinegar has hints of oak, vanilla, and caramel. It enhances the flavor of a great number of foods. It makes salad dressings with a little kick. Its complex flavor really shines through in vinaigrettes and it is sure to appeal to any Bourbon lover.
All Natural, no artificial flavors or additional ingredients.
Shrimp, scallops, Salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a glaze, on desserts, or in mixed drinks and shrubs.
Garlic, Bacon, Rosemary, Butter, Chipotle, Smoked or any Extra Virgin Olive Oil in our selection.
INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.
Order Processing: 1-3 business days, transit time varies by location.
Carriers: USPS and UPS
Shipping Costs: Calculated at checkout, free shipping on order $150 +
International Shipping: Available, with UPS, USPS and DHL
Tracking: You'll receive tracking information once your order ships.
Need Assistance? Contact our friendly support team.
Return Policy: 7 day return policy.
Just bought this the other day and brushed it on a filet at the end of grilling - it was amazing - just make the flavor of the steak pop!! I would totally buy again
It is exceptional. I am not really sure what I was expecting it to taste like. It has a rich flavor and hits you in the back of the mouth with pepper notes. Great on salads. Wonderful with steaks and salmon. A great addition to my kitchen.
These are great balsamic vinegars and will add that extra zip to almost any recipe calling for a great balsamic. I used the Bourbon white balsamic in a peach gazpacho recipe that gets rave reviews every time!
I used the Smoked Bourbon in a stir fry and it really set the dish off.
The Smoked Bourbon is so rich and full. I’ll be using it to top some sautéed peppers, onions, and mushrooms. This place does not fail me, EVER