Bourbon White Balsamic

$ 8.90
Shipping calculated at checkout.

Size Guide

AGED White Balsamic Vinegar | Modena, ITALY | No Alcohol

Bourbon White Balsamic - our versatile aged Bourbon White Balsamic Vinegar has hints of oak, vanilla, and caramel. It enhances the flavor of a great number of foods. It makes salad dressings with a little kick. Its complex flavor really shines through in vinaigrettes and it is sure to appeal to any Bourbon lover.

All Natural, no artificial flavors or additional ingredients.

Use on

Shrimp, scallops, Salads, roasted vegetables. It makes great vinaigrettes and marinades. Outstanding on grilled meats, and seafood. Use as a glaze, on desserts, or in mixed drinks and shrubs.

Pairs with:

Garlic, Bacon, Rosemary, Butter, Chipotle, Smoked or any Extra Virgin Olive Oil in our selection.

Nutritional Facts

INGREDIENTS: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
BASE-12 year aged Premium White Balsamic

ACIDITY - 4.5 
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our balsamic vinegar is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged.


Shipping & Returns

Customer Reviews

Based on 6 reviews
Angelia Little

Just bought this the other day and brushed it on a filet at the end of grilling - it was amazing - just make the flavor of the steak pop!! I would totally buy again

Tanya B
Bourbon White Balsamic Vinegar

It is exceptional. I am not really sure what I was expecting it to taste like. It has a rich flavor and hits you in the back of the mouth with pepper notes. Great on salads. Wonderful with steaks and salmon. A great addition to my kitchen.

Leland Webb
Great balsamics!

These are great balsamic vinegars and will add that extra zip to almost any recipe calling for a great balsamic. I used the Bourbon white balsamic in a peach gazpacho recipe that gets rave reviews every time!

Great taste

I used the Smoked Bourbon in a stir fry and it really set the dish off.

S. Gross
Basalmic Triumph

The Smoked Bourbon is so rich and full. I’ll be using it to top some sautéed peppers, onions, and mushrooms. This place does not fail me, EVER