Blood Orange Balsamic Vinegar - Blood oranges are combined with The Aged Platinum Label Balsamic to create extremely citrusy and fruity balsamic, with perfect a balance between sweetness and acidity with very high-density.
All Natural, no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Use as a B-B-Q sauce.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, natural flavors, naturally occurring sulfites ACIDITY - 4% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.