Black Truffle Oil -Infused with Italian Black Winter Truffles our savory olive oil is best enjoyed over pasta, rice, potatoes, eggs and combined with butter, cheese or cream. Its distinctive strong earthy flavor is sure to please every foodie with the alluring undertones of garlic, shallots and hazelnuts. This flavor pairs well with lobster, caviar and light-bodied vinegars.
All Natural, no artificial flavors or additional ingredients.
This is a great addition to my cooking arsenal :) The truffle taste complete permeates the oil and at a more affordable price than truffle oil at the grocery.... when I can find it there.
S
S. Gross
Truffle Triumph
This shop has opened up our options when it comes to salad toppings and meat marinades. The Black Truffle is great on spring greens with a light vinaigrette. We also use it on our sea bass and mahi mahi before grilling
Y
Yuna Kinsey
I love it.
We made eggs with this oil. The eggs taste fastastic.
j
jt wallace
addictive
i enjoy the black truffle oil with many dishes, it`s become a staple in our kitchen. i like that it doesn't taste artificial - this is the real deal. thank you
