50% Avocado Olive Oil + 50% Extra Virgin | High Polyphenols

$ 62.00
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50% Avocado Olive Oil + 50% Extra Virgin | High Polyphenols - Experience the perfect harmony of 50% premium Avocado Oil and 50% Extra Virgin Olive Oil, carefully blended to deliver the best of both worlds. Cold-pressed and naturally high in polyphenols, this nutrient-dense oil offers exceptional flavor, powerful antioxidants, and a high smoke point — making it a versatile choice for everyday cooking and wellness.

Why Choose Our Avocado + Olive Oil Blend?

  • Balanced Nutrition: Avocado oil provides smooth, buttery richness, while olive oil adds bold flavor and Mediterranean character.

  • Antioxidant-Rich: Naturally high in polyphenols, which support heart health and reduce oxidative stress.

  • High Smoke Point: Cook, sauté, roast, or fry without harmful free radicals forming.

  • Cold-Pressed Purity: Extracted without chemicals or heat to preserve delicate nutrients.

Packaged in Glass – Fresher, Safer, Better:
Unlike plastic, our dark glass bottles protect your oil from light, heat, and air exposure -  keeping it fresher for longer. Glass is also non-toxic, BPA-free, and non-reactive, ensuring that no chemicals ever leach into your oil. It’s sustainable, recyclable, and helps preserve both flavor and nutrients from the first pour to the last drop.

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Product Spotlight

Avocado + Extra Virgin Olive Oil Blend
Blend: 50/50
Type: Extra Virgin
Avocado Oil 50% Premium
Olive Oil 50% Extra Virgin
Extraction Cold-Pressed
Polyphenols Naturally High
Packaging Dark Glass Bottle • BPA-Free • Recyclable
50/50
Avocado Olive
Nutritional Comparison
Polyphenols
Low
High
Vitamin E
23%
13%
Lutein
High
Low
Smoke Point
~480°
~375°
Why This Blend?

Experience the perfect harmony of premium Avocado Oil and Extra Virgin Olive Oil—delivering the best of both worlds: exceptional flavor, powerful antioxidants, and versatile cooking performance.

Health Benefits
Cardiovascular Support
Both oils are rich in oleic acid and monounsaturated fats, proven to reduce LDL cholesterol while raising HDL. The PREDIMED study found Mediterranean diets rich in EVOO reduced heart events by 30%. European Food Safety Authority & PREDIMED Study
Rich in Antioxidants
EVOO delivers oleocanthal and hydroxytyrosol—polyphenols with anti-inflammatory effects comparable to ibuprofen. Avocado oil adds lutein and zeaxanthin for broader cellular protection. Journal of Agricultural and Food Chemistry
Natural Anti-Inflammatory
The peppery finish signals oleocanthal at work—inhibiting the same inflammatory enzymes as ibuprofen. Regular consumption lowers C-reactive protein and may help with chronic inflammation. International Journal of Molecular Sciences
Eye & Skin Health
Avocado oil is rich in lutein, essential for eye health and blue light protection. Both oils deliver vitamin E, supporting skin elasticity and enhanced nutrient absorption. American Journal of Clinical Nutrition
High Smoke Point
Avocado oil's smoke point (~480°F) makes this blend ideal for high-heat cooking without producing harmful free radicals—from sautéing to roasting to pan-searing. Food Chemistry Research