Alaea Hawaiian Red Sea Salt's is the traditional salt of the Hawaiian islands, its unique flavor and vibrant color makes it ideal for seasoning a variety of foods. These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact. The salt is infused with Hawaiian volcanic clay called "alaea", which gives it an extraordinary red color. The alaea clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals.
Description: Alaea Hawaiian Sea Salt has a beautiful red hue and is rich in minerals essential to the body.
Packaging: 4oz glass shaker/8oz glass jar with a spoon
Grain Size: Fine
Properties: 100% Natural, Kosher, natural red coloring from added "alaea" volcanic clay.
Ingredients: Pacific Sea Salt, Premium Baked Hawaiian Alaea
Shelf Life: 10 years
Uses: Gourmet food salt, culinary, seasoning meats, preserving.
Alaea Hawaiian Red Salt is KOSHER CERTIFIED