12 YEAR AGED Dark Balsamic Vinegar is made from Trebbiano and Lambrusco grapes. It is produced using traditional methods and it has 6% acidity which allows it to pair well with any of our olive oils. Its complex, sweet and tart, flavor makes it a great addition to any marinade or vinaigrette.
All Natural, no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites ACIDITY - 6% GRAPE VARIETY - Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.