Sicilian Lemon White Balsamic

$12.00
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AGED White Balsamic Vinegar | Modena, ITALY

Sicilian Lemon White Balsamic - The flavor is sharp yet delicate and it will enhance a number of dishes - from salads to poultry and drinks. It can be used in virtually any style of cooking. It will add a tart citrus flavor to your baked goods, sorbets and sauces, and it will enhance the flavor of your savory dishes. The possibilities are countless with this balsamic.

All Natural, no artificial flavors or additional ingredients.

Use on

Seafood, chicken, dressing vinaigrettes, and marinades, grilled or sautéed vegetables, or in mixed drinks and shrubs.

Pairs with:

Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Basil Olive Oil, Garlic Olive Oil, Herbs De Province Olive Oil, Persian Lime Olive Oil, Tuscan Herbs Olive Oil

Nutritional Facts

Nutrition Facts
Serving size 1 Tbsp (15ml)

 

%Daily Value*

Calories 40.95

Total Fat 0g
Sodium 0.45mg

0%
0%

Total Carbohydrate 9.6g
Sugars 9.5g
Protein 0.01g

3.7%



*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: White Cooked Trebbiano Grape Must, White Wine Vinegar and  Lemon Concentrate 
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
No Artificial thickening agents or colorants.
No Cholesterol. 
No Sulfites. 
All Natural Sugar.

Recipes 

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Customer Reviews

Based on 22 reviews
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C
Christine McGunigale
Delicious

I have been using this on my fish salads, cucumbers it is delicious

H
Helen Hammerman
My Favorite

Lovely tangy sweet flavor. I use it on salads, vegetables, fish. Very versatile. A staple in my pantry.

I
Irena
Fantastic

This lemon balsamic is so versatile and to die for delicious. I keep finding all kinds of things to use it on because I just can't wait to touch that deliciousness to my taste buds.

J
James Aquavella
Balsamicf

Excellent product

E
Elicia Roy
Sicilian Lemon White Balsamic

This balsamic has a bright lemon flavor that is perfect for making custom salads dressings and marinades.