Sicilian Lemon White Balsamic - Georgetown Olive Oil Co.
Sicilian Lemon White Balsamic - Georgetown Olive Oil Co.
Sicilian Lemon White Balsamic - Georgetown Olive Oil Co.
Sicilian Lemon White Balsamic

Sicilian Lemon White Balsamic

Regular price $12.00
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AGED White Balsamic Vinegar | Modena, ITALY

Sicilian Lemon White Balsamic - The flavor is sharp yet delicate and it will enhance a number of dishes - from salads to poultry and drinks. It can be used in virtually any style of cooking. It will add a tart citrus flavor to your baked goods, sorbets and sauces, and it will enhance the flavor of your savory dishes. The possibilities are countless with this balsamic.

All Natural, no artificial flavors or additional ingredients.

Seafood, chicken, dressing vinaigrettes, and marinades, grilled or sautéed vegetables, or in mixed drinks and shrubs.

Nutrition Facts
Serving size 1 Tbsp (15ml)

 

%Daily Value*

Calories 40.95

Total Fat 0g
Sodium 0.45mg

0%
0%

Total Carbohydrate 9.6g
Sugars 9.5g
Protein 0.01g

3.7%



*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: White Cooked Trebbiano Grape Must, White Wine Vinegar and  Lemon Concentrate 
BASE-12 year aged Premium White Balsamic
ACIDITY - 4.5%
GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
No Artificial thickening agents or colorants.
No Cholesterol. 
No Sulfites. 
All Natural Sugar.

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Customer Reviews

Based on 6 reviews
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E
Eben Chun
Sicilian Lemon White Balsamic

Goes great with the Basil flavored olive oil.

J
Joel Levin
Fantastic

The Sicilian lemon was fantastic.. it is very refreshing, I have been missing it with my lime seltzer and it tastes better than 7-up....

P
Patricia Malatesta
I use this vinegar on so many things!

I have bought lemon vinegar from many places but none is as good as this one. It is smooth enough to drink. I use it on green vegetables, roasted potatoes and carrots, salads, chicken and even fish. I keep a large supply because I never want to run out!

P
Philo Rosenfeld
Lemon Balsamic Vinegar is number One!

I love all vinegars and can honestly say that I’ve tried every type, style and infused vinegar in your beautiful and fascinating store in Georgetown. I really like them all, but the Sicilian Lemon white balsamic is without a question, the most consequential and versatile of any of your vinegars. In fact, it’s so important to realize the immense fragrance and citrus of this vinegar, that I begin my taste experience by sipping a bit in the little paper cups provided by the store, drinking just enough to sharpen my taste buds for the food that follows. Believe me, any sautéed or grilled green vegetable tastes so much better with just a sprinkling of Sicilian Lemon. Pasta is perfect with Sicilian Lemon. Just a few sprays of the vinegar on either cooked pasta or cold pasta salad is the perfect wake-up call to get your fragrance and taste buds moving. There’s almost nothing that isn’t better with this wonderful condiment. Poultry tastes bland until I spruce it up with just a few sprays of Sicilian Lemon.

D
David Weinraub
A Great Addition

This balsamic is great for a variety of dishes, it adds a hint of acidity with the lemon and a slight sweetness that breaks through spice. I use it when making broccoli and it makes it pop.

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