*Crush Date: May 2016
This oil produces a delightfully spicy sensation in the back of the throat. Incredibly fruity aroma with herbaceous flavors of green tea and mint. Well balanced with nice pungency.
2016 LA International Olive Oil Competition: Best Of Class winner.
*Polyphenols: 334 ppm
*Oleic Acid: 81.1
*Smoke Point - 400° F
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Organoleptic Taste Panel Assessment:
Fruitiness: 5.00 Bitterness: 4.0 Pungency: 4.3
*As measured at the time of crush.
Country of Origin: Chile