Flavors of the Month - this month's favorites are:
Koroneiki (GREECE) Extra Virgin Olive Oil
18 YEAR AGED Traditional Style Balsamic
Combine equal parts of Koroneiki Extra Virgin Olive Oil and 18 YEAR AGED Traditional Style Balsamic, add a pinch of Parmesan Cheese to create a delicious classic vinaigrette. Use on salads, and to finish grilled and roasted vegetables, and meats.