Mango Lime Frozen Yogurt
Ingredients:
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree (or fruit puree of choice)
1 cup heavy cream
2 tablespoons powdered milk
1 cup sugar
1/2 teaspoon salt
1/4 cup Lime Olive Oil
1 cup sugar
1/2 teaspoon salt
1/4 cup Lime Olive Oil
2 Tablespoons of Mango White Balsamic
Directions:
Directions:
* Special equipment needed: ice cream maker
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in the freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in the freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
