1 orange segment
3 to 5 fresh basil leaves
3 oz vodka (any premium vodka will do)
½ oz dry vermouth
½ oz Cointreau
¼ oz simple syrup
¼ oz extra virgin olive oil (we recommend our fruity Cobrancosa Extra Virgin olive Oil)
Muddle the orange segment and basil leaves in a mixing tin. Add the vodka, Cointreau, vermouth, simple syrup, olive oil, and ice, and shake well. Strain into a martini glass and float an additional drop of olive oil over the top.