Simple marinades for show stopping dishes. This marinade can be applied to any meat but pairs very well with lamb. Made with Lime, Mint and Rosemary, infused in extra Virgin Olive oil and Italian Balsamic, this marinade is delicious for lamb, game, and even vegetables. Use it as a marinade or vinaigrette. Shake well before use. Let the meat marinate for at least one hour before cooking.For a classic Mediterranean taste, serve your lamb with oven roasted potatoes or orzo pasta, or a crisp Greek salad.