Using salt in a dessert is a great way to highlight and balance its natural flavors - from the creamy sweetness of caramel to the intense richness of chocolate. Salt is great for finishing everything - from cookies, cakes, confections to your favorite ice cream! The spicy notes of fresh extra virgin olive oil and the natural sweetness of tangy aged balsamic will not overpower your dessert and are sure to work seamlessly if you combine them with your topping or simply use them as a drizzle.



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