Fruity, green, fabulous. My go-to olive oil for heirloom tomatoes with snipped basil, Caprese salad, steamed or poached fish (it’s used like this (butter) in many Mediterranean countries), my summer gazpacho, dolloped onto soup or pasta….
I received this product as a gift, along with their Traditional Balsamic. The Spanish olive oil is so green and tastes so fresh. I've never tried olive oil like this. It makes a delicious vinaigrette with the balsamic.