๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.
๐Ÿ‡ช๐Ÿ‡ธArbequina (SPAIN) Extra Virgin Olive Oil - Georgetown Olive Oil Co.

๐Ÿ‡ช๐Ÿ‡ธ Green Arbequina (SPAIN) Extra Virgin Olive Oil

$ 8.00
Shipping calculated at checkout.

3 reviews
Size
Size Guide
Minus Plus
*Harvest: OCT 2023 | Country of Origin: SPAIN
Mild Intensity


Green Arbequina (SPAIN) Extra Virgin Olive Oil - this Spanish Arbequina Extra Virgin Olive Oil has a classic ripe, round fruitiness that tastes like, ripe apples, and dried almonds. It is also quite green and pungent with characteristics of artichoke, green apple, spicy herbs, and black pepper. It is very complex, well-balanced, and of course VERY fresh.

*Firstย Cold Pressed | Extra Virgin
*Polyphenols: 294ย  mg/kg (PPM) ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย 
*FFA: 0.13% |ย *Peroxide: 3.5
*Oleic Acid: 69.3%
*DAGs 1,2: 95.6% ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย ย 
*PPP: <1.0%
 *K232: 1.8
*Smoke Point: 420ยฐ Fย 

Uses

Great for anyย culinary use - Sautรฉing, grilling,ย roasting, frying, baking,ย finishing dishes.

Pairs with:ย 

Any Balsamic and Vinegar in our selection.

Nutritional Facts


Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: SPAIN
Olive Variety: Arbequina
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Shipping & Returns
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Customer Reviews

Based on 3 reviews
67%
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33%
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E
Ernie Arana
Ernie Arana

Very happy with this product Iโ€™d recommend you to all my friends and family
Thank you again

W
William

Bright sharp flavor, looking forward to seeing what this plays well with. A bit stronger than the Picual, so wants a green notes, olive oil forward use.

F
Frank Legarreta
Excellent Arbeqina

I first tried the Arbequina variety at a tasting in Manhattan that included a number of different varieties/brands from Spain. Arbequina was my favorite variety due to the intense olive flavor and buttery smooth finish. I can no longer get Gasull Arbequina in the US and I feel that what Georgetown has here is a great example that lives up to the amazing green/buttery flavor that you will want to use with tapas, salads and as a finishing touch to fine cuisine.