Tuscan Herbs Olive Oil goes well with a variety of dishes. Use it to season, everything from chicken and fish, to pasta, grilled or roasted vegetables. Its extremely flavorful and aromatic and displays the traditional oregano, rosemary, marjoram and garlic. This flavor goes well with garlic bread, potatoes and anywhere you would want to add a robust Italian flavor.
All Natural, no artificial flavors or additional ingredients.
Chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
Sicilian Lemon, Apricot, Cranberry Pear, Pomegranate, Fig and Traditional Balsamic.
INGREDIENTS: Extra Virgin Olive Oil, Natural Flavors MADE FROM: Arbequina Olives ORIGIN - Spain All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Is great when mixed with Lemon and drizzled over brocolli or any vegatable.
K
K. Pope
Vegetables and Poultry Addition
Sautéed or roasted vegetables, injections for a turkey, or any other poultry is what I have used this olive oil for to enhance the flavor. It is a staple in my home.
M
Marian Brandt
Mmmmm mmmm good
This flavored oil is one of the two favorite oils in our household. From sautéing veggies to poultry, it is a must have. You won't be disappointed with this one!
