Fleur De Sel French Sea Salt - French for “Flower of Salt,” is hand collected from the Guérande Salt Marshes using centuries old techniques. Guérande “paludiers” harvest Fleur De Sel by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. Fleur de Sel salt is renowned worldwide by chefs as the best sea salt for culinary because of its delicate flavor, moist texture, and high mineral content. San Francisco Salt Company Fleur de Sel is certified from the Nature & Progrés institute in France, a strict certification process ensuring purity and excellence
Uses: Use as a finishing salt for steak, eggs, grilled and roasted vegetables, meats and seafood. Use to flavors sauces, dips, garlic bread.
All natural, gluten-free, no msg, and free of any peanut products.
Shelf Life: 10 years