Smoked Balsamic Vinegar - it has a deep brown coloring and rich, smooth texture. This smoky, subtle wood flavored balsamic is the perfect addition to any cookout. Tastes delicious in baked beans and drizzled over grilled vegetables or steak. Use as a barbecue sauce or as a secret ingredient to your smoky vinaigrette.
All Natural,Β no artificial flavors or additional ingredients.
Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Use as a B-B-Q sauce.
Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.
INGREDIENTS: Grape must, red wine vinegar, naturalΒ flavors, naturally occurring sulfites ACIDITY - 4%Β GRAPE VARIETY -Β Trebbiano ORIGIN - Modena, ITALY All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Great tasting product. The smoke really adds something.
C
Cameron John Showell
Great Balsamic vinegar
Taste great on salmon and salads
A
Another Canβt-Do-Without Staple in my Kitchen
Sophisticated and Complex
Ab FAB! Have used this to marinate pork and chicken, create a basting sauce for grilling, and a dash goes in my Chinese stir-fried veggies! I gift this often and attach a recipe. The aroma and taste is truly unique.