This Rosemary infused oil is great on seafood, veggies and salads
This rosemary olive oil is fantastic on popcorn, or asparagus, or pretty much anything else you put it on. My friends rave about the flavor - really.
I like to use this as an ingredient in a marinade for lamb as well as combined with basalmic vinegar for a salad dressing.
I love the great taste of Rosemary Olive Oil used on seasoned vegetables. It’s great also when paired with Lemon Cucumber Vinegar on a garden salad!